BUZZONAGLIA DI TONNO CALLIPO

Description

Callipo Buzzognaglia Di Tonno is the part of the tuna fillet that lies close to the middle bone, the backbone of the fish. Its characteristic feature is its softness, which, combined with its good and intense flavour, makes buzzonaglia ideal for the preparation of tasty recipes. One of the easiest and quickest preparations to consume buzzonaglia is to combine it with pasta, combining it with cherry tomatoes and capers and adding other ingredients to taste such as Tropea red onion, black olives, grated lemon, and breadcrumbs. It is particularly rich in benefits for our organism, as it is rich in nutrients such as mineral salts, amino acids and vitamin A.

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