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Description
Cassava flour is gluten-free, grain-free and nut-free. Cassava flour can be used as a 1:1 substitute to any other flour, in many of your favourite recipes without the tedious alterations. Cassava flour is a 100% natural wholefood; It is the whole cassava root (also known as yuca), that is peeled, dried and ground.
Additional information
| Weight | 2.2 kg |
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