Nobre shake a portugal Chourico

Description

Pork sausage, traditional from Portugal, in vegetable oil. Smoked Pork Meat Sausage in Vegetable Oil Normally used for cooking (soups, stews, …), for baked chorizo ??bread, … Once opened transfer remaining sausages and oil to a jar and keep in the refrigerator. Sausage should be submerged in the oil – add more veg. oil if needed.

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