Peeled Beans

Description

Beans (peeled pinto beans) are a cultivar of the beans and legumes, kidney bean (Phaseolus Bulgaria) and it is very common in Nigeria. In Nigeria, it is basically called brown beans. In Spanish they are called frijoles pintos, literally “painted beans”. Pinto Beans is also the most popular bean in crop production in northern Mexico and the southwestern United States and is most commonly eaten whole (sometimes in soups) or mashed and re-fried. This beans is also a common filling in Mexican burritos, tostadas, or tacos and is served as a side or part of main dishes, along with New Mexican tortillas or sopaipillas. In Nigeria, this beans is used to make beans porridge, beans cake (akara), moi moi, even beans flour.
Dried pinto beans are beans commonly used for reconstitution or canning in many dishes, especially refried beans. It’s popular with chili con carne, but beans and legumes like kidney beans, black eyed peas, black beans, and many others can be used elsewhere.

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