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kadhai paneer
Ingredients:
For the Paneer Marinade:
200-250 grams paneer, cut into cubes
1 tablespoon yogurt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala (optional)
Salt to taste
For the Curry:
2 tablespoons oil (vegetable or ghee)
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, finely chopped (adjust to taste)
1 large tomato,...
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