AFRICA’S FINEST BLACKEYE BEANS

Description

White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads and curries. Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin’ John.

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