Bukom Banku
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£3.00
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Description
In Ghanaian cuisine, banku and akple (// (listen)) are swallow dishes made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls.
Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
Additional information
Weight | 0.825 kg |
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