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Description
Stockfish is a type of fish made from Codfish. Stockfish is high in omega-3 fatty acids, which is known to be beneficial for proper brain and nervous system function.Stockfish is packed with vitamin, lean protein, calcium, iron, and is low in calories and fats; it is highly nutritious such that after it has been dried, the nutrients are still reserved.
Additional information
Weight | 0.1 kg |
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