Shrimp

Description

Shrimp are probably the most common choices. For the home cook, they are easy to source, and can be purchased fresh or frozen, in raw or cooked form, and even peeled or shell-on. They come in sizes from tiny little bay shrimp where a dozen can fit on a spoon, On menus and in conversation, the designation of shrimp are often colloquially used interchangeably, and it is easy to see why. They look and taste so alike that they are practically indistinguishable.

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