Sorghum Leaves – A bunch

Description

Fresh Dried Waakye Leaf Tea (Sorghum Leaves) also known as Millet leaves. Waakye is a dish originally from the Northern part of Ghana. Traditionally the leaves / stalk is infused with white rice and cooked with black eye peas and baking soda, which gives it a deep burgundy hue. It is then served with plaintain and Shitto or garri and tomato stew. It provides a subtle smokey citrus taste when infused in any dish. Waakye Leaves also known as Sorghum Stalk is full of natural antioxidants and can also be used to make a refreshing herbal tea and tonic for general vitality and immune boosting properties.

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