Recipes

kadhai paneer

Ingredients: For the Paneer Marinade: 200-250 grams paneer, cut into cubes 1 tablespoon yogurt 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala (optional) Salt to taste For the Curry: 2 tablespoons oil (vegetable or ghee) 1 teaspoon cumin seeds 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, finely chopped...
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